Introduction:
Sending your child to school with dietary restrictions can be stressful — but preparation makes all the difference.
Main Points:
- Communicating with teachers and staff
- What meals are provided and how to check ingredients
- Packing safe snacks
- Training school canteens about cross-contamination
- Your child’s rights under Croatian health and education laws
Conclusion:
With planning and communication, schools can be safe places for gluten-free kids.
